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Portuguese Soup


Features of Portuguese Soup

Served as starter. Non-vegetarian dish.

Region of Portuguese Soup

Portuguese

Ingredients for Portuguese Soup   (Click here for measurement conversion)

6 cup Chicken stock or canned broth

1 lb Chorizo, smoked, diced (or Linguica)

1 lb Potatoes, boiling type, peeled, diced

1 can Kidney Beans, drained (5-1/4 oz. can)

1 can Tomatoes, diced (14-1/2 oz. can)

1/2 Head Cabbage, green, medium, coarsely chopped

1 Onion, chopped

1 Carrot, diced

1/2 Bell Pepper, green, diced

3 Clove Garlic, minced

Method for making Portuguese Soup

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper.



Comments

Serves: 8

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