Spiced Pine Nut Soup
|
|
Features of Spiced Pine Nut Soup
|
Served as a starter. Speciality - Appetiser
|
Region of Spiced Pine Nut Soup
|
British
|
Ingredients for Spiced Pine Nut Soup (Click here for measurement conversion)
|
|
Pine Nuts - 100 gm
Egg Yolks - 2
Vegetable Stock - 300 ml
Single Cream - 240 ml
Cayenne Pepper - 1 pinch
Nutmeg - 1 pinch
Salt - to taste
Powdered Saffron - 1 pinch
Black pepper - to taste
|
|
Method for making Spiced Pine Nut Soup
|
|
Place the pine nuts, egg yolks and half the chicken stock in a food processor. Process to a smooth puree. Transfer to a saucepan and add the spices, cream and the remainder of the stock. Heat gently over medium heat, stirring constantly until uniformly heated through. Do not boil. Season to taste with salt and pepper. Serve immediately.
|
|
You may also be interested in ...
|
Chilled Strawberry Soup
Rhubarb and Mint Soup
Roasted Vegetables
|
