Served as starter. Vegetarian dish.

Italian

1/4 cup Olive Oil

4 fresh Tomatoes, chopped

4 cup Water

Parmesan Cheese

Dry Italian Bread

2 Sweet Onions, sliced thin

8 Eggs

Salt and Pepper

Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all.

Serves: 4

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