Served as starter. Vegetarian dish.

Italian

1 1/2 quarts Stock

2 cup Water

3/4 cup Barley

1 cup Celery, chopped

1 cup Carrot, grated

1 cup Onion, chopped

4 Cloves Garlic, crushed

1/2 cup red Wine

Lemon peel

Pepper and Salt

1/2 Tablespoon Basil

1/4 Tablespoon Oregano

1/2 cup fresh Parsley

2 Bay Leaves

1/2 Tablespoon Rosemary

2 Tomatoes, chopped

4 Tablespoons Tomato paste

Grated Parmesan or Romano

Bring stock and water to boil. Add barley and reduce heat. Add vegetables, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving.

Serves: 12

You may also be interested in ...