|
1 cup peeled and diced Potatoes
1 cup diced Onions
1 cup diced Carrots
2 Tablespoon chopped fresh Dill Or 1 Tablespoon dried Dill
1/4 teaspoon ground white Pepper
1 teaspoon granulated Garlic Or 2 teaspoon minced fresh Garlic
3 Tablespoon Corn Oil
4 cup Water
2 1/4 cup light Soy Milk
2 Tablespoon Vegetable bouillon powder
1 cup instant mashed Potato flakes
|
|
|
In a medium-size saucepan, saute potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 minutes. Add water, soy milk and bouillon powder. Add potatoes flakes slowly, whipping constantly to ensure even dispersion. Reduce heat to low and cook, stirring occasionally, until potatoes are cooked and mixture is hot, about 15 minutes.
|
