Served as starter. Non-vegetarian dish.

12 oz Beans, Kidney red, cooked and drained

6 oz Turkey, ground cooked

3 cup Tomatoes, stewed (canned), Low-sodium

2 cup Tomato Sauce

1 1/2 cup Onions, chopped

1 cup Chilies, green (canned), rinsed, drained, chopped

5 teaspoon Chili Powder

1 1/2 teaspoon Cumin, ground

1 teaspoon Paprika

1 teaspoon Oregano, dried

1/4 teaspoon Pepper Sauce, hot

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender.

Serves: 6

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