Escarole, Beans, And Pork Ribs Soup
|
|
Features of Escarole, Beans, And Pork Ribs Soup
|
Served as starter. Non-vegetarian dish.
|
Region of Escarole, Beans, And Pork Ribs Soup
|
Italian
|
Ingredients for Escarole, Beans, And Pork Ribs Soup (Click here for measurement conversion)
|
|
2 lb Pork ribs, country style
1 Tablespoon Olive Oil
1 Onion, chopped
2 quart Chicken broth
2 Tablespoon Tomato paste
Salt and Pepper
Garlic powder
Red Pepper
2 lb Escarole
30 oz Cannellini Beans
|
|
Method for making Escarole, Beans, And Pork Ribs Soup
|
|
Use a large pot, coat with olive oil and lightly brown pork ribs. Add chopped onions; saute together. Add broth, tomato paste, and seasonings to taste; cook for one hour. Wash and cut escarole in large pieces; cook for 3 minutes in boiling water; drain but reserve liquid. Add escarole and beans to rib/broth mixture. If extra liquid is needed to maintain soup like consistency, add from reserved liquid; stir together; simmer for a few minutes to allow flavors to mingle. Serve with hot Italian Bread.
|
|
Comments
|
Serves: 8
|
You may also be interested in ...
|
Bouillabaise
Minestrone Soup
Italian Chilli
|
