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Cold Buttermilk Soup

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Features of Cold Buttermilk Soup

Served as starter. Non-vegetarian dish.

Ingredients for Cold Buttermilk Soup (Click here for measurement conversion)

1 1/2 lb Shrimps, cooked and chopped

1/2 Cucumber, finely diced

1 Tablespoon Dill, fresh, minced

1 Tablespoon Mustard, prepared

1 teaspoon Salt

1 teaspoon Sugar

1 quart Buttermilk

Method for making Cold Buttermilk Soup

Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.

Comments

Serves: 6

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