Classic French Onion Soup Gratin
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Features of Classic French Onion Soup Gratin
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Served as starter. Non-vegetarian dish.
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Region of Classic French Onion Soup Gratin
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French
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Ingredients for Classic French Onion Soup Gratin (Click here for measurement conversion)
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4 oz unsalted Butter
5 lb Onion
6 quart Beef stock
Kosher Salt
Black Pepper
6 oz dry Sherry
24 slices French Bread
1 lb Gruyere Cheese
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Method for making Classic French Onion Soup Gratin
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Heat the butter in a stockpot, over a moderate flame. Add the onions and cook until golden or brown as desired. Add the stock, bring to a boil, reduce heat, and simmer at least 20 minutes. Season to taste with salt and pepper. Add sherry if used. Ladle soup into individual soup bowls or gratin dishes. Top each with a slice of bread, cover with grated cheese. Brown under the broiler. Serve hot
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Comments
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Serves: 24
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