Served as main course. Vegetarian dish. Speciality: Diabetic diet.

1/2 cup + 1 Tablespoon Sugar, Sugar substitute may be used

5 Tablespoon Flour

2 Tablespoon Cocoa

4 cup Milk

3 Slices Bread

1/4 cup Stick Butter

1/4 cup Margarine

Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until creamy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt). Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.

Serves: 4

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