Chilled Cucumber Soup with Dill
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Features of Chilled Cucumber Soup with Dill
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Vegetarian dish, Served as starter, Speciality - Cold Soup, Wheat free, Gluten free
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Region of Chilled Cucumber Soup with Dill
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British
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Ingredients for Chilled Cucumber Soup with Dill (Click here for measurement conversion)
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Cucumber - 2, sliced into 1 inch cubes
Soured Cream - 120 ml
Single Cream or Milk - 480 ml
Fresh Dill - 2 Tablespoons
Salt - to taste
White Pepper - to tasteNutmeg - a pinch
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Method for making Chilled Cucumber Soup with Dill
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Put all ingredients in a food processor and process to a smooth puree. Transfer to a bowl and refrigerate for at least one hour before serving. Serve cold.
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