Served as starter. Non-vegetarian dish.

12 oz dried Pinto Beans

5 cup Water

2 cup Ham, diced

1 cup Celery, chopped

1 cup Onion, diced

1/2 cup Carrots, minced fine

1 Tablespoon Season Salt

2 Tablespoon Beef Soup base

1 Tablespoon Chicken Soup base

1/4 teaspoon Red Pepper flakes

Soak beans overnight in soda water. Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender.

Serves: 3

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