Served as starter. Non-vegetarian dish.

3 cups dry Pinquito Beans (or Pinto Beans)

2 Cloves Garlic, minced

3 medium Onions, diced

1 pound Bacon, diced

2 green Chile Peppers, diced

Salt to taste

Ground Pepper to taste

Cover beans with three times as much water as beans and soak. Cook beans for 4 hours, or until tender. When pinquitos are done, fry together the bacon, peppers, onions and garlic. Add this mix to beans and season with the salt and the pepper. Cook 10 minutes more and serve.

Serves: 10

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