Baked Beans In Tomato Sauce
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Features of Baked Beans In Tomato Sauce
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Served as starter. Non-vegetarian dish.
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Ingredients for Baked Beans In Tomato Sauce (Click here for measurement conversion)
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1 lb Pea Beans
1/2 lb Bacon
3/4 cup Onions, diced
1 Green Pepper
3/4 cup Celery, diced
28 oz Tomato Sauce
1 1/2 teaspoon dry Mustard
1 Tablespoon Salt
1/4 cup Light Molasses
1/2 cup Brown Sugar
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Method for making Baked Beans In Tomato Sauce
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Soak beans overnight. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do not brown. Place all ingredients in a casserole or bean crock and bake at 300 degree F for 2-7 hours til done.
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Comments
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Serves: 4
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