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1 lb Great Northern or Navy Beans, soaked overnight in cold Water
1 cup Onion, chopped
4 slices Bacon, diced
2 Tablespoon Sugar
1 Tablespoon Dry Mustard
1/2 teaspoon Cayenne Pepper
2/3 cup Molasses
2 Tablespoon Cider Vinegar
1 1/2 cup Tomato juice
Salt
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Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Preheat oven to 250 degrees. Place the beans in a baking pot or casserole. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup water. Bake the beans uncovered until very tender, about 4 hours. Check the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying. Season with salt to taste.
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