Features of "Asari Miso Shiro"

Cuisine: Japanese

Served as starter. Non-vegetarian dish. Speciality: Gluten-free, Egg-free, Lactose-free, Low Fat, Low Cholesterol,

Preparation time: 3 minutes
Cooking time: 15 minutes
Serves: 4
Time to make: < 30 min

Ingredients for "Asari Miso Shiro"
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200 gm Littleneck Clams
4 cups Water
4-5 sprigs fresh Parsley
2-4 cups Red Miso

Method of cooking "Asari Miso Shiro"

Cut the honewort in about 2 cm size pieces. Wash the clams and put them in a boiling pot of water. When the water turns turbid white (muddy white), gently take the foam and white scum on top out. Turn down the heat, add the miso, wait for it to dissolve. After dropping the heat, it's important to add the honewort. Serve hot.