Artichoke Soup (1)
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Features of Artichoke Soup (1)
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Served as starter. Non-vegetarian dish.
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Ingredients for Artichoke Soup (1) (Click here for measurement conversion)
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19 oz Artichoke Hearts, drained
1 1/2 cup Chicken Broth
1 Tablespoon Lemon Juice
1/2 teaspoon Salt
1 Dash of White Pepper
1 cup 18% Table Cream
1 Thin slices of Lemon
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Method for making Artichoke Soup (1)
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Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from heat and stir in cream. Chill Soup. If hot is required, reheat, but to not boil. Garnish with lemon slices.
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Comments
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Serves: 4
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