All Clammed Up Clam Chowder
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Features of All Clammed Up Clam Chowder
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Served as main course. Non-vegetarian dish. Speciality: Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie,
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Region of All Clammed Up Clam Chowder
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American
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Ingredients for All Clammed Up Clam Chowder (Click here for measurement conversion)
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3 slices Bacon
1 large Onion, chopped
3 Tablespoons Flour
1 teaspoon Salt
1 Dash Pepper
3 (15 ounce) cans Clams
1 (8 ounce) bottle Clam Juice
3/4 cup Powdered Milk
2 cups Water
4 medium Potatoes, diced and peeled
2 Tablespoons Parsley, chopped
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Method for making All Clammed Up Clam Chowder
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Cook the bacon til crisp; drain on paper towel. Crumble and set aside. Cook onion in the bacon grease until translucent. Stir in the flour, salt and pepper. Cook 1 minute. Lower heat til very low. Drain the clams reserving the juice. In a separate pan, cook the potatoes in the clam liquid and water. When potatoes are tender, put the potatoes, liquid, dry milk in with the flour mix. Bring to boiling; stir while it thickens. Add clams and bacon; heat 5 minutes more. Serve.
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Comments
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Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 8
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