Served as main course. Non-vegetarian dish. Speciality: Low Calorie and Reduced Carbs diet.

American

1 lb extra lean ground Beef

6 slices Bacon, chopped

2 cups Potatoes, cubed, peeled

1/2 cup Onions, chopped

1/2 cup Celery, thinly sliced

1/4 cup Green Bell Peppers, chopped

1/2 teaspoon Salt

1 1/2 cups Water

2 1/2 cups reduced-fat Milk

3 Tablespoons unbleached All-purpose Flour

1 cup Cheddar Cheese, shredded

In a large saucepan, brown beef and bacon; drain if necessary. Stir in potatoes, onion, celery, green pepper, salt and water. Cover and cook until vegetables are tender, about 15-20 minutes. Whisk together flour with 1/2 cup of the milk; add to saucepan along with remaining milk. Cook and stir until thickened and bubbly. Add cheese; heat and stir until cheese is melted. Garnish with additional cheese and sliced scallions, if desired.

Preparation time: 15 minutes

Cooking time: 45 minutes

Serves: 6

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