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1 slice fat-free Turkey Bacon, cut into 1 inch pieces
1/2 cup Onions, chopped
1/2 cup Ketchup
2 Tablespoons white Vinegar
2 Tablespoons Water
1 Tablespoon prepared Mustard
1 teaspoon Worcestershire Sauce
1/8 teaspoon Salt
1/8 teaspoon Black Pepper
15 1/2 oz great northern Beans, canned, drained
1/3 cup Equal Spoonful Sweetener
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Cook bacon pieces in medium saucepan over medium-high heat four minutes. Add onions and cook until bacon is crisp and onions are tender. In a small bowl, combine ketchup, white vinegar, water, mustard, Worcestershire sauce, salt, black pepper, and beans. Reduce heat and simmer, covered, until flavors are blended, 20 minutes. Add sweetener.
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