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Algonquin Wild Nut Soup

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Features of Algonquin Wild Nut Soup

Served as main course.

Region of Algonquin Wild Nut Soup

American

Ingredients for Algonquin Wild Nut Soup (Click here for measurement conversion)

24 ounces Hazelnuts, crushed

6 Shallots, with tops

3 Tablespoons Parsley, chopped

6 cups Vegetable stock or Beef stock or venison stock or Chicken Stock

1 teaspoon Salt

1/4 teaspoon Black Pepper

Method for making Algonquin Wild Nut Soup

Place all ingredients in a large soup pot and simmer. Slowly over a medium heat for 1 1/2 hours. Stirring occasionally.

Comments

Preparation time: 5 minutes

Cooking time: 1 3/4 hours

Serves: 4

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