Served as starter. Non-vegetarian dish.

20 Beef Consume

8 oz Tomato Sauce

2 cup Water

4 Potatoes, cut into 1 inch pieces

4 Carrots, halved lengthwise and cut into 1 1/2 inch pieces

2 Stalks Celery, cut into 1 inch pieces

2 Green Onions, sliced, garnish

Combine first 3 ingredients, cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions.

Serves: 4

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