Served as main course. Non-vegetarian dish.

American

1/2 cup Onions, chopped

1/2 cup Celery, chopped

1/4 cup Green Peppers, chopped

1 Clove Garlic, minced

1 (14 1/2 ounce) can Chicken Broth, divided

2 cups peeled Potatoes

1 cup Carrots, sliced

1 teaspoon Seasoning Salt (optional)

1/2 teaspoon Dill weed

1 small Zucchini, thinly sliced

1 (14 3/4 ounce) can cream-style Corn

1 (12 fluid ounce) can evaporated Milk

2 cups cooked Salmon or 2 (7 1/2 ounce) cans Salmon, drained and bones removed

In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add corn, milk and salmon; heat through.

Preparation time: 10 minutes

Cooking time: 35 minutes

Serves: 6

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