Served as main course. Non-vegetarian dish.

6 cups Turkey Broth or Chicken Broth

2 cups cooked Turkey, diced

1/2 cup Pearl Barley

1 medium Onion, chopped

2 stalks Celery, chopped

3 Carrots, peeled and sliced into rounds

1 Bay Leaf

2 teaspoons dried Parsley

1 teaspoon dried Thyme

1/4 teaspoon dried Marjoram

Salt, to taste

Ground Black Pepper, to taste

Slow Cooker instructions. Combine all of the ingredients into the slow cooker. Cook over low heat for 6-8 hours. Stove Top instructions. Combine all of the ingredients into a large soup kettle. Simmer at least one hour or until the carrots are tender and the barley soft.

Preparation time: 15 minutes

Cooking time: 1/2 Day

Serves: 6

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