Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Healthy, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs diet.

African

1 medium sweet Potato (cut into about 1-inch cubes or a little larger)

1 large russet Potato (peeled and cut into cubes)

1 large Onion, chopped

2 Tablespoons fresh minced Garlic (or to taste)

1 small Red Bell Pepper, seeded and finely chopped

2 small Jalapeno Peppers, seeded and finely chopped

2-4 teaspoons Cumin

2 Tablespoons Vegetable Oil (use more if desired)

1 Tablespoon Butter (or use all Oil)

2 cups cooked Chicken, chopped

1-2 cup prepared Salsa (mild or spicy)

5 cups Chicken Broth

1 (15 ounce) can Black Beans, drained

1/3 cup Peanut Butter

Salt and Black Pepper

Heat oil and butter in a large Dutch oven over medium-high heat. Add in both potatoes onion, garlic, red bell pepper, jalapeno pepper and cumin; saute for about 5-6 minutes. Add in chicken, salsa, cumin, chicken broth and black beans; simmer for about 25-30 minutes. Add in peanut butter, season with salt and pepper to taste cook stirring for 3 minutes.

Preparation time: 10 minutes

Cooking time: 55 minutes

Serves: 6-8

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