Served as main course. Non-vegetarian dish.

African

Vegetable Cooking Spray

3/4 cup sweet Potatoes (peeled and cubed)

1/4 cup Onions (chopped)

1/4 cup Red Bell Peppers (chopped)

1 medium Garlic Clove (minced)

1/2 medium Jalapeno Pepper (seeded and minced)

1 cup cooked Chicken Breasts, chopped

1/2 cup Salsa

1/4 teaspoon ground Cumin

1 (16 ounce) can Chicken Broth

1 (15 ounce) can healthy choice low-fat low-sodium Chicken and Rice Soup (undiluted)

1 (15 ounce) can Black Beans (drained)

3 Tablespoons Peanut Butter

Place a large Dutch oven coated with cooking spray over medium high heat until hot. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. Reduce heat; simmer 10 minutes. Add peanut butter, stirring with a whisk; cook 2 minutes.

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 4-6

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