Affordable Basic Restaurant Style Tomato and Macaroni Soup
|
|
Features of Affordable Basic Restaurant Style Tomato and Macaroni Soup
|
Served as main course. Vegetarian dish. Speciality: It is Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
|
Region of Affordable Basic Restaurant Style Tomato and Macaroni Soup
|
Canadian
|
Ingredients for Affordable Basic Restaurant Style Tomato and Macaroni Soup (Click here for measurement conversion)
|
|
1 (19 ounce) can Tomato Juice
6 cups Water
1 medium Onion, chopped finely
1 cup Macaroni
Salt and Pepper
|
|
Method for making Affordable Basic Restaurant Style Tomato and Macaroni Soup
|
|
In a medium saucepan; bring salted water, onion and pasta to a boil. Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionaly to ensure pasta does not stick to the bottom of the pan. Do not drain; add tomato juice and bring back to a slow boil for about another 2 minutes.
|
|
Comments
|
Preparation time: 5 Minutes
Cooking time: 15 Minutes
Serves: 4
|
You may also be interested in ...
|
Adzuki Bean Stew With Okra
Fall Corn Chowder
Minestrone Soup
|
