Served as main course. Vegetarian dish. Speciality: Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Low Protein diet.

2 quarts stewed Tomatoes

3 (16 ounce) cans Vegetable Broth

2 cups Water

5 large Carrots, chopped

1 large Onion, chopped

4 Celery Ribs, chopped

2 teaspoons dried Basil

1 teaspoon dried Parsley

1 teaspoon Black Pepper

4 Dashes Tabasco Sauce

3 cups Frozen Mixed Vegetables, Thawed

Combine everything but mixed vegetables in the slow cooker. Cover and cook 8-10 hours on low. Add mixed vegetables. Cover and cook an additional hour on low.

Preparation time: 10 minutes

Cooking time: 1/2 day

Serves: 16

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