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1/2 Onion, Chopped
1 Acorn Squash, Peel, Seed
1 1/2 Tablespoon Butter, (1/2 Stick)
1 1/2 Cup Apple Juice
1 1/2 Cup Nonfat Vegetarian Broth, Chicken
1 Apple, Peel, Core
Salt and White Pepper, to taste
Sugar, to taste
Sour Cream for garnish, Optional
Chopped Parsley, for garnish
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Saute the onion and squash in the butter for 2 minutes. Add the apple juice, chicken stock, apple and seasoning. Cook until vegetables are tender, then puree in blender. Serve warm with sour cream on side. Garnish with parsley. Can be served hot or cold.
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