Features of "A Lucky Accident"

Served as appetizer. Vegetarian dish.

Serves: 1-2

Ingredients for "A Lucky Accident"
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3 Carrots, diced
2 Parsnips, diced
1 Turnip, cut in chunks
2 Celery stalks, diced
Celery Leaves
1 Onion, stuck with 2 Cloves
1 can Tomatoes with Liquid
1 can Tomato paste
1 Bunch flat-leaf Parsley
1 Bay Leaf
Fresh Rosemary and Thyme
Black Peppercorns

Method of cooking "A Lucky Accident"

Put 3 quarts of water in the bottom of a large stock pot with a pasta insert. Add the tomato liquid and tomato paste. Put all of the other ingredients in the pasta insert. Bring to a boil over high heat, lower the heat, cover and simmer for about 3 hours. Lift out the pasta insert, letting out the liquid fall back into the pot. Press down on the solids to extract as much liquid as possible and return all the liquid to the pot. Discard the solids.