10 Minute Cream of Mushroom Soup
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Features of 10 Minute Cream of Mushroom Soup
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Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party, New Years, Valentines Day, Christmas or Ramadan. It is Low Sodium, Low Cholesterol, Low Calorie, Reduced Carbs and Low Protein diet
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Region of 10 Minute Cream of Mushroom Soup
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American
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Ingredients for 10 Minute Cream of Mushroom Soup (Click here for measurement conversion)
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2 (7 ounce) cans chopped Mushrooms, undrained
2 cups Water
2 Tablespoons Butter
1 small Onion, chopped
1/4 cup All-purpose Flour
1 teaspoon Seasoning Salt
1 (12 ounce) can evaporated Milk
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Method for making 10 Minute Cream of Mushroom Soup
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Drain mushroom liquid into a measuring cup, and add water to make 2 cups. Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat. Stir in flour and seasoning salt; return to heat. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps. Add mushrooms and cook until mixture comes to a boil.
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Comments
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Preparation time: 3 minutes
Cooking time: 10 minutes
Serves: 4
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