Served as main course. Non-vegetarian dish.

2 lbs California-blend frozen Vegetables (Broccoli, Cauliflower, Carrots)

3 (14 ounce) cans Chicken Broth (regular or fat free)

1 (15 ounce) can Rotel Tomatoes (or italian tomatoes)

10 ounces Velveeta reduced fat Cheese product

In a saucepan add vegetables, chicken broth and tomatoes. Bring to a boil, reduce heat, simmer 45 minutes. Add the cheese and stir until melted. Yield-10 cups.

Preparation time: 5 minutes

Cooking time: 50 minutes

Serves: 10

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