Served as main course. Non-vegetarian dish. Speciality: Healthy, Gluten-free, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Low Protein diet.

3 cups nonfat Beef Broth or nonfat Vegetable Broth or nonfat Chicken Broth (Beef is the best)

2 Garlic Cloves, minced

1 Tablespoon Tomato paste

2 cups chopped Cabbage

1/2 Yellow Onion

1/2 cup chopped Carrots

1/2 cup Green Beans

1/2 cup chopped Zucchini

1/2 teaspoon Basil

1/2 teaspoon Oregano

Salt and Pepper

Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes. Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt and Pepper to taste. Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.

Preparation time: 7 minutes

Cooking time: 32 minutes

Serves: 6-8

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