Sugary Twisties
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Features of Sugary Twisties
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Served as Snacks. Suitable for vegetarians.
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Region of Sugary Twisties
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British
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Ingredients for Sugary Twisties (Click here for measurement conversion)
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4 Tablespoons melted Butter
1 cup Sugar
2 cups Plain Flour
1/2 teaspoon Cinnamon powder, freshly ground
1 Tablespoon Sugar Granules
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Method for making Sugary Twisties
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Mix the sugar with butter. Beat with a light hand till fluffy and creamy. Mix in the flour and cinnamon powder well to form a dough. Take small portions of the dough and shape them like twisted rolls. Place these twisties on wax paper and bake in a preheated oven at 150°C/300°F for about 20 minutes or till done. Sprinkle the sugar granules on them while they are still warm.
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Comments
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Preparation time: 5-7 minutes
Cooking time: 20-23 minutes
Serves: 4
Tips:
A few drops of honey can be sprinkled in place of sugar. The dough can be shaped as desired instead of twisties.
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