Spicy Peanut Pakora
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Features of Spicy Peanut Pakora
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Served as snacks. Vegetarian dish. Speciality: Low Sodium and Low Cholesterol diet.
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Region of Spicy Peanut Pakora
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Indian
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Ingredients for Spicy Peanut Pakora (Click here for measurement conversion)
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125 gm Peanuts
1/2 cup Gram Flour
1/4 cup Rice Flour
1/2 teaspoon Red Chili Powder
Salt
1/2 cup fresh Coriander Leaves, chopped
1/4 cup Onions, chopped
1/4 cup Water
Oil, to deep fry
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Method for making Spicy Peanut Pakora
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Roast peanuts for 10-15 minutes in a pan on the stove top. Make a batter by mixing together all the remaining ingredients. Remove the skins of the roasted peanuts carefully. Add roasted peanuts to the batter. Heat oil in a wok. Drop spoonfuls of the peanut batter mixture into the hot oil. Fry till crisp. Drain on clean kitchen napkins/towels/absorbent paper. Serve hot with chutney.
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Comments
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Preparation time: 20 minutes
Cooking time: 55 minutes
Serves: 2-3
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