French Fritters
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Features of French Fritters
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Served as breakfast. Vegetarian dish.
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Region of French Fritters
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French
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Ingredients for French Fritters (Click here for measurement conversion)
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2 Eggs, separated
2/3 cup Milk
1 cup Flour, sifted
1/2 teaspoon Salt
1 Tablespoon Butter, melted
2 Tablespoon Lemon Juice
1 Lemon rind grated
2 Tablespoon Sugar
4 Apples or Oranges, Pineapple, Figs or Pears
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Method for making French Fritters
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Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.
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Comments
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Serves: 1
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