Cheese Omlette
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Features of Cheese Omlette
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Microwave only, Vegetarian dish, Served as Snacks
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Region of Cheese Omlette
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Indian
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Ingredients for Cheese Omlette (Click here for measurement conversion)
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Egg - 2
Onion - 1, finely chopped
Milk - 2 Tablespoons
Butter - 1 Tablespoon
Green chilli - 1, chopped
Tomato - 1, chopped
Coriander leaves - 2 Tablespoons
Grated cheese - 3 Tablespoons
Salt - to taste
Black pepper - to taste
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Method for making Cheese Omlette
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Mix the eggs, onion, chilli, tomato, salt, pepper and coriander leaves in a bowl. Beat into a smooth batter. Heat butter in a microwave safe plate at high power (100%) for half minute. Evenly spread the battered egg on the dish. Microwave at medium high power (80%) for 6 minutes. Sprinkle grated cheese on the top. Microwave at same power for 1 more minute till the cheese melts. Serve hot with any chutney or sauce or dip.
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