Microwave only, Vegetarian dish, Served as Snacks

Indian

Bread - 4 slices

Potatoes - 200 gm

Green chillies - 2, finely chopped

Coriander leaves - 2 Tablespoons

Garam Masala - ½ teaspoon

Chaat Masala - ½ teaspoon

Salt - to taste

Black pepper - ½ teaspoon

Oil - little

Prick the potatoes using a knife or fork. Place them in a microwave-safe bowl and add 1 cup of water. Cover the bowl and microwave at high power (100%) for 8 min. Allow to stand for 3-4 minutes. Peel the potatoes and mash them. Mix chillies, coriander, garam masala, chat masala, salt and black pepper with potatoes. Take bread slices one at a time and soak in water. Squeeze to drain excess water. Place some filling along the centre of each bread and roll it into cylindrical shape. Brush the bread rolls with oil and place on a greased microwave-safe plate at high rack for 20 minutes. Turn the rolls in between to grill the rolls uniformly on all sides. The uncooked rolls can be stored in refrigerator and grilled before serving. Serve hot with any chutney or sauce or dip.

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