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3 Egg Whites
2 Eggs
1 cup All-purpose Flour
1 cup Nonfat Milk
2 Tablespoon Granulated Sugar
2 teaspoon Vanilla
1/2 teaspoon Salt
1 Tablespoon Butter or Margarine
3 1/2 cup Raspberries, Strawberries, Blueberries, or a Combo
1/4 teaspoon Cinnamon
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Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes). In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar.
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