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In a large bowl, combine the nuts and pretzels and set aside. In a medium skillet, combine the brown sugar, water, and nutmeg, and cook until the sugar is dissolved. Heat to boiling, reduce heat, and simmer about 5 minutes or until the mixture is thickened and syrupy. Drizzle the mixture over the nut mixture and toss to coat. Spread onto a baking sheet lined with foil and buttered. Bake 15-20 minutes at 300 degrees. Stir, spread onto another piece of foil and let cool. Break into small clusters and stir in Ritz Bits. Store in airtight container for up to 4 days.
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