Authentic Hungarian Cabbage Rolls
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Features of Authentic Hungarian Cabbage Rolls
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Served as snacks. Non-vegetarian dish. Speciality: Low Sodium, Low Calorie diet.
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Region of Authentic Hungarian Cabbage Rolls
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Austrian
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Ingredients for Authentic Hungarian Cabbage Rolls (Click here for measurement conversion)
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1 lb Hamburger
1 cup lean Ham
1 cup Rice (not quick)
1 Egg
1 large head of Cabbage
1 medium Onion (chopped)
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Crisco
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Method for making Authentic Hungarian Cabbage Rolls
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Boil cabbage and seperate leaves when soft to roll. Save water. Combine hamburger, ham, egg, rice, salt and pepper in large bowl. Form rolls using meat mixture and cabbage leaves. Stack rolls in pressure cooker. Saute onion in 1 T. Crisco in 2-2.5 qt.pan until clear. Add to fill with water from cooking cabbage. Add 2 T. vinegar. Bring to boil. Pour liquid and onion mixture over rolls. Cook 15 minutes and let cool down.
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Comments
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Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 4-6
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