Served as snacks. Non-vegetarian dish. Speciality: Reduced Carbs diet.

Australian

20 gm Butter

1 medium Onion, chopped finely

1 medium Carrot, grated

2 Tablespoons Tomato Sauce (ketchup)

1 Tablespoon Parsley, finely chopped

400 gm ground Sausage

400 gm Beef Mince

1 cup stale Breadcrumbs

Salt and fresh ground Pepper

3 sheets ready-rolled Butter Puff Pastry

2 Tablespoons Milk

Make "stale" breadcrumbs by processing one- or two-day-old bread. Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper. Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly. Place a sheet of thawed pastry on a board and cut in half. Place one sixth of the mince mixture along the centre of the pastry. Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces. Repeat with remaining pastry and mince mixture. Place sausage rolls on prepared trays. Brush with milk. Bake for about 15 minutes or until browned lightly.

Preparation time: 40 minutes

Cooking time: 55 minutes

Serves: 18

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