Served as snacks. Non-vegetarian dish.

American

1 Pie Crust

2 cups Cheddar Cheese, shredded

3 slices cooked Bacon, crumbled

3/4 cup Mushrooms, cooked

1/3 cup Onions, sliced and sauteed

14 Asparagus Spears, roasted just the top half save the rest for Soup

1 cup Milk

6 Eggs, lightly beaten

1/2 teaspoon Italian Seasoning

1 teaspoon Garlic

Preheat oven to 425 degrees. Place crust in 9 inch pie pan. Layer cheese, mushrooms, onions. Arrange asparagus in a wheel fashion. As in picture. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad.

Preparation time: 20 minutes

Cooking time: 1 1/2 hours

Serves: 8

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