Served as snacks. Non-vegetarian dish.

8 fresh Asparagus Spears

1 (8 ounce) package refrigerated Crescent Dinner Rolls

1 (8 ounce) carton Spreadable Chive and Onion Cream Cheese

4 slices Deli Ham (thin slices)

2 Tablespoons Butter, melted

1/4 teaspoon Garlic Powder

Preheat oven to 375°F. Put asparagus in skillet with 1/2" water. Bring to boil. Reduce heat; cover and simmer 3-5 minutes until crisp-tender. Drain and set aside. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4" of edges. Top each with ham, leaving 1/4" uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal. Cut each roll into seven pieces. Place cut side down 1" apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake for 10-12 minutes.

Preparation time: 30 minutes

Cooking time: 50 minutes

Serves: 28

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