Apricot Crescent Rolls
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Features of Apricot Crescent Rolls
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Served as snacks. Vegetarian dish.
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Ingredients for Apricot Crescent Rolls (Click here for measurement conversion)
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1/2 cup soft Butter
1 (6 ounce) package softened Cream Cheese
3/4 cup sifted Flour
1/8 teaspoon Salt
1 Tablespoon cold Water
1/2 cup Apricot preserves (2 Tablespoon per crescent)
1 cup Walnuts, finely chopped
Confectioners Sugar, to taste
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Method for making Apricot Crescent Rolls
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Cut together butter and cream cheese. Mix into the butter mix the flour, salt and water. Mix with fork until well blended. Chill at least 1 hour. Roll into thin rectangle on a well-floured board. Cut into 30 2 1/2 X 3" rectangles. Spread each peice with 2 Tbs apricot preserves. Sprinkle with chopped nuts. Roll up from one corner and bend ends to form crescents. Put folded side down on cookie sheet and bake at 450F for 10 minutes. When cool, sprinkle with fonfectioners sugar. Freeze. Thaw in about 15 minutes.
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Comments
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Preparation time: 35 minutes
Cooking time: 45 minutes
Serves: 30
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