Apple Spice Crepe
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Features of Apple Spice Crepe
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Served as breakfast. Vegetarian dish. Speciality: Gluten-free, Low Fat, Low Sodium, Low Sat. Fat, Low Calorie,
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Region of Apple Spice Crepe
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American
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Ingredients for Apple Spice Crepe (Click here for measurement conversion)
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2 Eggs
1 Apple (peeled, cored and grated)
1 cup low-fat Vanilla Yogurt
1 Tablespoon light Margarine
1 teaspoon Cinnamon
Maple Syrup
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Method for making Apple Spice Crepe
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Whisk eggs in small bowl. Add apple and mix well. Stir in cinnamon. In non-stick skillet melt margarine over medium heat. Pour half the mixture for each crepe. Cook until light brown and flip. When browned, pour 1/2 cup yogurt down center of each and fold. Top with maple syrup and serve.
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Comments
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Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 2
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