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Apple Cider Finger Jello


Features of Apple Cider Finger Jello

Served as snacks. Vegetarian dish.

Ingredients for Apple Cider Finger Jello   (Click here for measurement conversion)

13 (1/4 ounce) packages unflavored Gelatin

6 1/2 cups Apple Cider (divided)

1 cup Honey (more if desired)

Method for making Apple Cider Finger Jello

Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved. Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey. Remove from heat. Stir in dissolved cider/gelatin mixture, mix thoroughly. Pour into 9 x 13 pan. Chill until fully set. Cut into squares.



Comments

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 24

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