Anchovies Rice Porridge
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Features of Anchovies Rice Porridge
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Served as breakfast. Non-vegetarian dish. Speciality: Lighter Fare, High Protein diet.
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Region of Anchovies Rice Porridge
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Chinese
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Ingredients for Anchovies Rice Porridge (Click here for measurement conversion)
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1/4 cup Rice
70 gm Anchovies
Salt, to taste
Optional
Mirin
Soy Sauce, to taste
1 Egg
1 Mushroom
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Method for making Anchovies Rice Porridge
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Wash the rice, and soak it for thirty minutes if desired. Steam it, or cook it. Wash the anchovies and add it into the rice, with water. Steam it, and enjoy it when it's done! You'll have to steam it over again if the rice is not soft enough. You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam.
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Comments
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Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 1
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