Alu Makai Tikki
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Features of Alu Makai Tikki
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Served as starter or snacks. Suitable for vegetarians.
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Region of Alu Makai Tikki
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Indian
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Ingredients for Alu Makai Tikki (Click here for measurement conversion)
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4 medium Potatoes, parboiled
1 cup cooked Corn
1 Onion chopped
1 Tablespoon grated Cheese
2 Green Chillies, chopped fine
1 Tablespoon chopped Coriander Leaves
1 teaspoon Lemon Juice
1 teaspoon fresh Cream
1 Tablespoon Butter
Salt and Pepper to taste
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Method for making Alu Makai Tikki
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Grate the parboiled potatoes along with the skin. Keep aside. Heat the butter in a pan till hot. Add the chopped onions and saute on medium heat for about 2 minutes. Add the grated potatoes, cooked corn, salt, pepper, lemon juice, fresh cream, chopped green chillies and coriander leaves. Mix well. Spread this mixture evenly in the pan. Sprinkle the grated cheese on top and keep on low heat for 6 minutes. Lift the cake in one piece and turn it upside down. Keep again on low heat for 6 minutes till it is crisp and brown. Cut into squares before serving. Serve hot with Peanut Chutney (Kadale Chutney) and tomato ketchup.
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Comments
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Preparation time: 20 minutes(approx)
Cooking time: 15 minutes
Serves: 4
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