Alsatian Quiche
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Features of Alsatian Quiche
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Served as breakfast. Non-vegetarian dish.
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Region of Alsatian Quiche
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French
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Ingredients for Alsatian Quiche (Click here for measurement conversion)
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3 small Eggs
1 cup Heavy Cream
1/2 cup grated sweet Onions
8 strips Bacon, cooked and crumbled
3/4 cup Parmesan Cheese, freshly grated
1 Tablespoon Butter
1 Quiche Pastry Dough, prepared (or single pie crust)
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Method for making Alsatian Quiche
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Preheat oven to 350 degrees for the quiche. In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again. Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that. Pour cream mixture over all. Dot the top with small bits of butter. Place the pan on a cookie sheet or other drip pan and into a preheated oven. Bake at 350 degrees until domed and light brown. Cool 1/2 hour before cutting and serving.
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Comments
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Preparation time: 10 minutes
Cooking time: 50 minutes
Serves: 4-5
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